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Ingredients

• 1 1/2 pounds asparagus spears or 1 pound green beans
• 6 cups cauliflower flowerets (about 2 small heads)
• 1/2 cup white wine vinegar
• 1/3 cup Dijon-style mustard
• 2 tablespoons sugar
• 2/3 cup olive oil or salad oil
• Leaf lettuce
• Cherry tomatoes, halved
• Pitted ripe olives
• Lemon slices, halved (optional)
• Fresh thyme sprig (optional)

Description

A Tangy Mustard Vinaigrette Is The Perfect Complement To A Colorful Assortment Of Fresh Vegetables.

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