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Ingredients

• 8 8-inch  round spring roll wrappers
• 8 ounces  fresh or frozen cooked, peeled and deveined shrimp, coarsely chopped (1-1/3 cups)
• 1 small  head Bibb lettuce, cored and shredded (2 cups)
• 1 cup  shredded carrots (2 medium)
• 1/4 cup  sliced green onions (2)
• 2 tablespoons  snipped fresh cilantro
• 5 tablespoons  purchased peanut dipping sauce
• 2 tablespoons  seasoned rice vinegar

Description

When You Want A Quick Dinner, Try These Shrimp And Vegetable Spring Rolls. Serve Them With Peanut Sauce For Dipping.

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