Ingredients
- 4 tablespoons brown sugar
- 4 teaspoons soy sauce
- 1 tablespoon sesame oil (optional)
- 1/4 cup vegetable oil
- 6 tablespoons rice vinegar
- 1 (8 ounce) package dried rice noodles
- 1 head iceberg or romaine lettuce - rinsed, dried, and chopped
- 1/2 head cabbage, chopped
- 4 boneless chicken breast halves, cooked and shredded
- 3 green onions, chopped
- 1 tablespoon sesame seeds, toasted
- 1 carrot, chopped
- 2 celery stalks, chopped
- 1/2 bunch cilantro, chopped
Description
This Is A Tasty Chinese Chicken Salad That I've Adapted And Added To Over Time. The Original Recipe Did Not Call For Cabbage, But I Like The Crunch It Gives. Enjoy! Prepare The…
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