Ingredients
- 2 teaspoons olive oil
- 1/4 cup sliced green onion
- 1 14-ounce can reduced-sodium chicken broth
- 2 teaspoons cornstarch
- 2 cups shelled fresh peas or one 10-ounce package frozen peas, thawed
- 1 tablespoon snipped fresh mint
- 1 tablespoon freshly squeezed lemon juice
- Lemon slices
Description
Serve This Chilled Side Dish Soup Recipe For A Springtime Meal Or Celebration.

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