Ingredients
- 1 loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
- 1 1/2 cups ready-to-eat baby-cut carrots
- 1 1/2 cups celery sticks
- 1 cup fresh broccoli or cauliflower florets
- 1 large red, green and/or yellow bell pepper, cut into strips
- 1 small jicama (about 1 lb), cut into sticks
Description
Why Serve Plain Veggies And Dip When You Can Easily Create A Colorful, Edible Evergreen!
Betty Crocker
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