Fruit-stuffed Pork Tenderloins

Ingredients

  • 1 medium  onion, finely chopped
  • 1 cup  sliced celery
  • 1 clove  garlic, minced
  • 1/4 cup  butter
  • 2 cups  cooked brown rice
  • 1/4 cup  dried cranberries
  • 1/4 cup  snipped dried apricots
  • 1 tsp.  finely shredded orange peel
  • 1/2 tsp.  dried thyme, crushed
  • 1/2 tsp.  salt
  • 1/8 tsp.  pepper
  • 1/4 cup  apple juice
  • 2 3/4-pound  pork tenderloins
  •   Salt and pepper
  •   Mustard-Cranberry Sauce

Description

Cranberries, Apricots, And Rice Create A Moist, Flavorful Stuffing For The Pork Tenderloins. A Cream-based Mustard And Cranberry Sauce Makes This Dish Exceptionally Delicious.

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