Login to Save Like

Ingredients

• 1 medium  onion, finely chopped
• 1 cup  sliced celery
• 1 clove  garlic, minced
• 1/4 cup  butter
• 2 cups  cooked brown rice
• 1/4 cup  dried cranberries
• 1/4 cup  snipped dried apricots
• 1 tsp.  finely shredded orange peel
• 1/2 tsp.  dried thyme, crushed
• 1/2 tsp.  salt
• 1/8 tsp.  pepper
• 1/4 cup  apple juice
• 2 3/4-pound  pork tenderloins
•   Salt and pepper
•   Mustard-Cranberry Sauce

Description

Cranberries, Apricots, And Rice Create A Moist, Flavorful Stuffing For The Pork Tenderloins. A Cream-based Mustard And Cranberry Sauce Makes This Dish Exceptionally Delicious.

Recipe.com