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Ingredients

• 1 cup  fresh cranberries or 1/2 cup canned whole cranberry sauce
• 1/2 cup  apple juice or apple cider
• 1/4 cup  snipped dried figs
• 2 tablespoons  packed brown sugar or granulated sugar
• 1 teaspoon  chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 12 ounces  pork tenderloin
• 1/4 teaspoon  salt-free herb seasoning
•   Nonstick cooking spray
•   Hot cooked brown or long grain rice (optional)

Description

The Sweet And Savory Fruit Chutney Makes A Healthy Side Dish For The Pork In This Dinner Recipe.

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