Ingredients
- 1 cup fresh cranberries or 1/2 cup canned whole cranberry sauce
- 1/2 cup apple juice or apple cider
- 1/4 cup snipped dried figs
- 2 tablespoons packed brown sugar or granulated sugar
- 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 12 ounces pork tenderloin
- 1/4 teaspoon salt-free herb seasoning
- Nonstick cooking spray
- Hot cooked brown or long grain rice (optional)
Description
The Sweet And Savory Fruit Chutney Makes A Healthy Side Dish For The Pork In This Dinner Recipe.
Better Homes And Garden
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