Pork Medallions With Cranberry Chutney

Ingredients

  • 1 cup fresh cranberries or 1/2 cup canned whole cranberry sauce
  • 1/2 cup apple juice or apple cider
  • 1/4 cup snipped dried figs
  • 2 tablespoons packed brown sugar or granulated sugar
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 12 ounces pork tenderloin
  • 1/4 teaspoon salt-free herb seasoning
  • Nonstick cooking spray
  • Hot cooked brown or long grain rice (optional)

Description

The Sweet And Savory Fruit Chutney Makes A Healthy Side Dish For The Pork In This Dinner Recipe.

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