Ingredients
- 1 package active dry yeast
- 1/4 cup warm water (105 degree F to 115 degree F)
- 1/2 cup butter, cut up
- 1/3 cup sugar
- 1/4 cup light-flavored molasses
- 2 teaspoons salt
- 2 cups boiling water
- 2 cups rye flour
- Butter, softened
- 4-3/4 to 5-1/2 cups all-purpose flour
Description
Slices Of This Tender Rye Bread Are Especially Delicious Toasted And Served With Jam Or Honey-nut Cream Cheese.
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