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Ingredients

• 1-1/2 cups  pecan halves
• 1/2 cup  granulated sugar
• 2 tablespoons  butter (no substitutes), cut up
• 1-1/4 cups  all-purpose flour
• 3 tablespoons  brown sugar
• 1/2 cup  butter (no substitutes)
• 2 tablespoons  finely chopped pecans
• 8 to 10  dried apricots
• 1 8-ounce package  cream cheese, softened
• 1/4 cup  sifted powdered sugar
• 1 teaspoon  finely shredded orange peel
• 1 tablespoon  orange juice
•   Mint leaves (optional)

Description

Sugar-glazed Pecans And Tender Apricots Pleasantly Contrast With These Shortbread Cookies. Serve Extra Pecans As A Snack On Their Own Or Sprinkle Them On Waffles, Pancakes, Or Ice Cream Sundaes.

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