Ingredients
- 1/2 cup pecan halves
- 1/4 cup whole-wheat pastry flour or all-purpose flour
- 1/4 cup firmly packed brown sugar
- 6 tablespoons butter, cut into chunks
- 1 1/2 teaspoons vanilla
- 1 large egg yolk
- 1 package (8 oz.) cream cheese, at room temperature
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1/2 cup thinly sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh mint leaves (optional)
- 1/2 cup blueberries, rinsed and drained
- 3 tablespoons apricot jam
Description
Prep And Cook Time: About 50 Minutes, Plus 45 Minutes To Cool.
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