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Ingredients

• 1/2 cup pecan halves
• 1/4 cup whole-wheat pastry flour or all-purpose flour
• 1/4 cup firmly packed brown sugar
• 6 tablespoons butter, cut into chunks
• 1 1/2 teaspoons vanilla
• 1 large egg yolk
• 1 package (8 oz.) cream cheese, at room temperature
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1/2 cup thinly sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines
• 1 tablespoon lemon juice
• 1 teaspoon minced fresh mint leaves (optional)
• 1/2 cup blueberries, rinsed and drained
• 3 tablespoons apricot jam

Description

Prep And Cook Time: About 50 Minutes, Plus 45 Minutes To Cool.

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