Ingredients

Bottom of the cake:
175g butter
35g caster sugar
10g white (1/3 di 1 white)
1/2 vanilla bean
grated rind of 1/2 lemon
100g all purpose flour
35g potato starch
75g brown sugar
salt
Cheese mixture:
9g gelatin leaves
90g caster sugar
50g yolks (2 big yolks)
250g cream cheese
3dl fresh cream
Garnish:
250g di wildberries at will
sprig of mint

Description

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