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Ingredients

• 2 cans  (14 1/2 ounces each) diced tomatoes with zesty mild green chiles, undrained
• 1/4 cup  taco sauce
• 3 cups  cubed cooked chicken
• 1 can  (16 ounce) Old El Paso® refried beans
• 1/2 cup  sour cream
• 12   uncooked lasagna noodles
• 12 ounces  (3 cups) shredded Colby-Monterey Jack cheese
• 1/2 cup  chopped green onions
• 1/4 cup  sliced ripe olives, if desired
• 2 tablespoon  chopped fresh cilantro

Description

Mexico Meets Italy, With South-of-the-border Favorites Like Refried Beans, Taco Sauce, And Cilantro Appearing In A Cross-cultural Chicken Lasagna.

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