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Ingredients

• 12 oz.  dried linguine or thin spaghetti
• 5 pieces  thick-sliced bacon, chopped
• 1/4 cup  dry white wine
• 3 cloves  garlic, minced
• 1/4 tsp.  crushed red pepper
• 1 cup  finely chopped red sweet pepper
• 4   eggs, lightly beaten
• 3/4 cup  half-and-half or light cream
• 1 cup  fresh baby spinach
• 1/2 cup  Asiago cheese, shredded (2 oz.)
• 1/4 cup  chopped fresh Italian (flat-leaf) parsley or basil
• 1   hard-cooked egg, peeled and chopped
•   Shredded Asiago cheese (optional)
•   Freshly ground black pepper

Description

If You're Tired Of Spaghetti Cooked The Traditional Way, Try This Skillet Version Recipe That Combines An Egg Mixture With Bacon, Baby Spinach, Pasta, And Topped With Shredded Asiago Cheese.

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