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Ingredients

• 1/2 cup butter , cut into pieces
• 2 tbsp. olive oil
• 6 medium green onions , chopped (about 3/4 cup)
• 1 tbsp. minced garlic
• 3 cups Swanson® Chicken Stock
• 2 cans (14 ounces each) artichoke hearts , drained and chopped
• 2 cans (14 ounces each) sliced mushrooms , drained
• 2 tbsp. chopped fresh parsley
• 1 tsp. ground black pepper
• 1 pkg. (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
• 5 to- 7-pound center-cut boneless pork loin roast, butterflied
• garlic powder

Description

Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing - The Huffington Post

Kitchen Daily