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Ingredients

• 6   medium baking potatoes (2 pounds)
• 1/4 cup  margarine or butter, melted
• 2/3 cup  finely chopped red or green sweet pepper
• 1   medium onion, chopped (1/2 cup)
• 1/4 cup  coarsely chopped pecans
• 2   cloves garlic, minced
• 1 tablespoon  olive oil or cooking oil
• 1 cup  shredded process Gruyere cheese or shredded cheddar cheese (4 ounces)
• 4   slices bacon, crisp-cooked, drained, and crumbled
• 2 tablespoons  snipped fresh chives

Description

If You Like Munching This Appetizer At Restaurants, You'll Love Making Them At Home!

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