Login to Save Like

Ingredients

• 1 pound  uncooked Italian or pork sausage links, cut into 3/4-inch slices
• 2 1/2 cups  peeled winter squash, such as butternut squash, cut into 1-inch cubes
• 1 1/2 cups  cubed potatoes
• 2 medium  fennel bulbs, trimmed and cut into 1-inch pieces
• 1 large  onion, chopped
• 2 cloves  garlic, minced
• 1 15-ounce can  red kidney beans, rinsed and drained
• 1/2 teaspoon  dried sage, crushed
• 4 cups  chicken broth or vegetable broth
• 1 cup  dry white wine
• 4 cups  chopped kale or fresh spinach

Description

Use Any Variety Of Winter Squash For This Version Of The Classic Italian Vegetable And Sausage Soup.

Recipe.com