Login to Save Like

Ingredients

1. 3 tablespoons unsalted butter
2. 1 large shallot, coarsely chopped
3. 1 large garlic clove, coarsely chopped
4. 6 ounces peeled butternut squash, cut into 1/2-inch dice (1 1/2 cups)
5. 1 medium parsnip, cut into 1/2-inch dice
6. 1 small turnip, cut into 1/2-inch dice
7. Kosher salt and freshly ground pepper
8. 1/2 cup dry white wine
9. 4 thyme sprigs, plus thyme leaves for garnish
10. 1 bay leaf
11. 1 1/4 cups chicken stock or low-sodium broth
12. 1 tablespoon extra-virgin olive oil
13. 1 1/2 pounds skinless halibut fillets, cut into 2-inch pieces
14. 2 tablespoons all-purpose flour

Description

Food & Wine