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Ingredients

• 4 cups chicken broth (32 ounces)
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 small onion, finely chopped
• 2 cloves garlic, grated or finely chopped
• 2 cups arborio rice
• 1 cup dry white wine
• One box frozen butternut squash puree (12 ounces), thawed
• Nutmeg
• Salt and pepper
• 1 cup grated Parmigiano Reggiano cheese
• 2 tablespoons butter, cut into small pieces
• 10 leaves fresh sage, slivered

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray