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Ingredients

• 1/3 cup  bulgur
• 3 tablespoons  snipped dried tomatoes*
• 3   green onions, sliced (1/3 cup)
• 2 tablespoons  snipped fresh parsley
• 2 tablespoons  olive oil
• 2 tablespoons  lemon juice
• 3/4 teaspoon  dried mint leaves, crushed
• 1/4 teaspoon  salt
• 1 4- to 5-pound  pork loin center rib roast, backbone removed
• 1 recipe  Cucumber Relish (optional) (recipe follows)

Description

Tabbouleh, A Classic Mediterranean Salad, Makes A Unique Stuffing For Pork Loin While The Chilled Cucumber-horseradish Relish Adds A Crisp Counterpoint.

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