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Ingredients

• 1 16-oz. can  refried beans
• 1/4 tsp.  cayenne pepper
• 1 recipe  Lime Guacamole, below
• 4 oz.  cojita cheese, crumbled (1 cup) or 1 cup shredded Monterey Jack cheese
• 1 8-oz. carton  dairy sour cream
• 1 cup  halved cherry tomatoes
• 1 2.25-oz. can  sliced pitted ripe olives
• 1/2 cup  sliced green onions
• 1/3 cup  shredded Monterey Jack cheese
•   Green onion tops (optional)
•   Tortilla or Corn Chips
•   Lime Wedges

Description

Cojita Cheese Is A Mexican Cheese That Comes In A Hard, Dry Form Or In A Moister Version. This Recipe Uses The Moister, Crumbly Version To Add Flavor To An Easy, Make-ahead Appetizer Dip.

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