Ingredients

Ingredients For the salsa

• 1 yellow pepper, seeds removed, diced

• 1 small mango, peeled and diced

• 8 cherry tomatoes, cut into quarters

• 3 spring onions, chopped

• 1 tsp chopped jalapeño peppers

• 1 lime, juice only

• salt and freshly ground black pepper

For the guacamole

• 1 ripe avocado, peeled, stone removed, chopped

• 1 lime, juice only

• 1 garlic clove, crushed

• 2 tbsp crème fraîche or sour cream

• small bunch coriander, chopped

For the quesadillas

• 4 flour tortillas

• 150g/5oz Monterey Jack or cheddar cheese, grated

• leftover cooked chicken, shredded, or other cold meat such as turkey

• ½ green pepper, seeds removed, finely diced

• ½ red pepper, seeds removed, finely diced

• small handful coriander leaves, chopped, plus extra to garnish

• soured cream, to serve

Description

Make Dinner In Ten Minutes With This Quick And Easy Mexican-inspired Recipe From The Hairy Bikers.

View Full Recipe