Ingredients
- Ingredients:
3 tablespoons olive oil
1 small red or green pepper, sliced
1/2 pound medium shrimp, (26-30 count)
1 teaspoon ground cumin
Salt and Pepper
8 (6-inch) flour tortillas
1 cup Fresh Tomato Salsa
1 cup Guacamole
1 cup Monterey Jack cheese, coarsely grated
Corn and Black Bean Salsa, recipe follows
Corn and Black Bean Salsa
Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.
Yield: 2 1/2 cups
Ingredients:
1/2 cup corn kernels
1/2 cup broccoli florets
1 can black beans, drained and rinsed
1/4 cup cilantro, chopped
1/4 cup red onion, finely minced
1 small jalapeno, seeds removed and finely minced
1 lime, juiced
1/4 teaspoon ground cumin
Description
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