Emeril's Shrimp Quesadillas

Ingredients

    Ingredients:
    3 tablespoons olive oil
    1 small red or green pepper, sliced
    1/2 pound medium shrimp, (26-30 count)
    1 teaspoon ground cumin
    Salt and Pepper
    8 (6-inch) flour tortillas
    1 cup Fresh Tomato Salsa
    1 cup Guacamole
    1 cup Monterey Jack cheese, coarsely grated
    Corn and Black Bean Salsa, recipe follows
    Corn and Black Bean Salsa
    Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.

    Yield: 2 1/2 cups

    Ingredients:
    1/2 cup corn kernels
    1/2 cup broccoli florets
    1 can black beans, drained and rinsed
    1/4 cup cilantro, chopped
    1/4 cup red onion, finely minced
    1 small jalapeno, seeds removed and finely minced
    1 lime, juiced
    1/4 teaspoon ground cumin

Description

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