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Ingredients

1 (10-ounce) bag blue corn tortilla chips
2 tablespoons olive oil
1 1/2 cups cooked black beans, drained
1 (14.5-ounce) can fire roasted diced tomatoes with green chiles
1 small onion, finely chopped
1 1/2 cups shredded Monterey jack cheese
Sour cream (optional)

Description

Try Serving These Game-day Nachos, Featuring Black Beans And Blue Corn Tortilla Chips, With Shredded Chicken, Ground Beef, Or Roasted Bell Peppers And Onions On Top. Serve With Dollops Of Guacamole Or Lime Wedges On The Side.

Wholefoods