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Ingredients

• 8 oz.  asparagus, trimmed
• 2 Tbsp.  olive oil
•   Salt and coarsely ground pepper
• 4 small  skinless, boneless chicken breast halves (1 to 1-1/4 lb. total)
• 4 4-inch  portobello mushroom caps, stems removed
• 8 1/2-inch thick slices  country Italian bread*
• 1 8-ounce tub  cream cheese spread with chive and onion

Description

Use An Instant-read Thermometer To Be Sure That Chicken Is Completely Cooked. The USDA Recommends An Internal Temperature Of 165 Degrees F For Food Safety. This Grilled Chicken And Asparagus Dinner Is Ready In Less Than 20 Minutes.

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