Ingredients

80g blockPHILADELPHIA Cream Cheese, crumbled
50g short rindlessbacon, chopped
1/3 cup freshbreadcrumbs
1/4 cup pittedkalamata olives, chopped
1/4 cup sliveredalmonds, roughly chopped
1 egg
1 Tbsp. freshthyme leaves
Salt and pepper, to taste
3 large (200g each) skinlesschicken breasts
2 teaspoons oil
1/2 cup white wine
1/2 cup chicken stock
1 tablespoon freshthyme leaves, extra
roastedpumpkin and steamed asparagus, to serve

Description

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