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Ingredients

• 5 pounds  fully ripe, firm nectarines or peaches
•   Ascorbic acid color keeper
• 6 cups  fresh blueberries
• 3-1/2 cups  sugar
• 1-1/3 cups  quick-cooking tapioca
• 1 teaspoon  grated fresh ginger
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground nutmeg
• 2-1/4 cups  water
• 3/4 cup  lemon juice

Description

When Nectarines And Blueberries Are At Their Peak, Make Up A Batch Of This Dessert Filling To Give Away At Christmas Time.

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