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Ingredients

PIE CRUST

1. 1 cup all-purpose flour
2. 1/8 teaspoon salt
3. 5 tablespoons cold unsalted butter, cut into small pieces
4. 2 to 3 tablespoons ice water

TOPPING

1. 3/4 cup sugar
2. 1/2 cup all-purpose flour
3. 1 teaspoon cinnamon
4. 6 tablespoons cold unsalted butter, cut into small pieces
5. 1/2 cup chopped pecans (2 ounces)

FILLING

1. 1/2 cup fine pound-cake crumbs
2. 2 pints blueberries
3. 1 cup sugar
4. 3 tablespoons cornstarch
5. 3 tablespoons fresh lemon juice
6. 1 teaspoon finely grated lemon zest
7. 1 teaspoon cinnamon
8. Pinch of freshly grated nutmeg
9. Scant 1/2 teaspoon finely grated fresh ginger

Description

Food & Wine