Ingredients
Fruit: .667 cup(s) granulated sugar 1 tablespoon(s) cornstarch 2 pint(s) ((about 4 1/2 cups)) blueberries 1 pint(s) blackberries 1 tablespoon(s) fresh lemon juice Topping: 1 cup(s) all-purpose flour .75 cup(s) old-fashioned oats .5 cup(s) brown sugar, packed .5 cup(s) (1 stick) butter, cold, cut into pieces .5 teaspoon(s) ground cinnamon 3 tablespoon(s) finely chopped crystallized gingerDescription
Redbook Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter