Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 2 pounds boneless pork shoulder, trimmed of fat and cut into 3/4-inch pieces
- 1 medium onion, chopped
- 2 tablespoons cooking oil
- 2 14-1/2-ounce cans diced tomatoes, undrained
- 1/3 cup water
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 medium carrots, sliced
- 2 medium red potatoes, chopped
- 1 medium sweet potato, peeled and chopped
- 2 cups loose-pack frozen cut green beans
- 2 tablespoons snipped fresh cilantro or parsley
- 1/2 cup plain low-fat yogurt (optional)
Description
The Ingredient List May Look Long, But This Low-fat Pork Stew Goes Together Easily. And You Can Make It In Your Slow Cooker For Added Convenience.
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