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Ingredients

• 3 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 2 pounds boneless pork shoulder roast, cut into 3/4-inch cubes
• 2 tablespoons cooking oil
• 1/2 cup chopped onion
• 2 141/2-ounce cans diced tomatoes, undrained
• 2 cups chopped red potatoes
• 2 cups frozen cut green beans
• 1 1/2 cups frozen baby lima beans
• 1 cup sliced carrots
• 3/4 cup chopped, peeled sweet potato
• 1/3 cup water
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 2 tablespoons snipped fresh cilantro or parsley
• 1/2 cup plain yogurt
• pita bread (optonal)

Description

As This Stew Bakes, The Exotic Aromas Of A North African Spice Market Will Fill Your Kitchen!

Group Recipes