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Ingredients

• 2 3/4- to 1-pound  pork tenderloins
• 4   canned chipotle peppers in adobo sauce, rinsed (2 ounces)
• 1/2 cup  orange juice
• 1/4 cup  coarsely chopped onion
• 2 tablespoons  snipped fresh oregano or 2 teaspoons dried oregano, crushed
• 2 tablespoons  lime juice
• 1 tablespoon  honey
• 1 tablespoon  cooking oil
• 3 cloves  garlic, minced
• 1/2 teaspoon  salt
•   Fresh oregano leaves (optional)

Description

Mojo (moe-hoe) Comes From The Spanish, Mojado, Which Means Wet. Predominantly Found In Spanish And Cuban Cuisines, Mojos Are Used As Sauces Or Marinades.

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