Italian Sausage Melt

Ingredients

1 1/4 cups Original Bisquick® mix
1/4 cup Butter or margarine, softened
2 tablespoons Very hot water
1/2 lb Bulk spicy Italian pork sausage
1/2 cup Chopped green bell pepper
1 cup Alfredo pasta sauce (from 16-oz jar)
1 cup Shredded mozzarella cheese (4 oz)
2 tablespoons Grated Parmesan cheese
1/2 cup Grape tomatoes, cut in half
2 tablespoons Fresh basil leaves, cut into strips

Description

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