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Ingredients

1 (about 3 1/2 pounds) spaghetti squash, halved and seeded
2 links fresh Italian pork sausage, removed from casings
1/2 cup finely chopped yellow onion
2 cups prepared classic pasta sauce*
11/2 tablespoons butter, softened
1 clove garlic, mashed into a paste
1/2 teaspoon dried basil
4 slices whole wheat hearth bread

Description

We Love The Combo Of Spaghetti Squash With Our Fresh Sausage, Ground In-house Using The Same Meat That's In Our Case, Following The Same Strict Standards, Including No Antibiotics, Ever! Top This Recipe With Grated Parmesan Cheese, If Desired. Ingredient

Wholefoods