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Ingredients

• 1 1/2 pounds  boneless, skinless chicken breast , trimmed and cut into 1-inch cubes
• 1/2 cup  all-purpose flour
• 2 tablespoons  canola oil, divided
• 10 ounces  white mushrooms, quartered
• 1 large  green bell pepper, diced
• 3/4 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 cup  dry sherry, (see Note)
• 1 cup  reduced-sodium chicken broth
• 1 cup  low-fat milk
• 1 4-ounce jar  sliced pimientos, rinsed
• 1/2 cup  sliced scallions

Description

There's No Need To Feel Guilty Over This Classic Creamy Combination Of Chicken, Peppers And Mushrooms. Our Version Uses Low-fat Milk And Flour For Thickening To Make It Plenty Rich Without All The Saturated Fat. Serve Over Whole-wheat Egg Noodles.

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