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Ingredients

• 1 teaspoon  curry powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 4 small  skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
• 2 teaspoons  olive oil
• 2 teaspoons  butter
• 1 medium  onion, sliced and separated into rings
• 3 cups  shredded cabbage
• 2   red-skin cooking apples (such as Rome or Jonathan), cored and thinly sliced
• 1/2 cup  apple juice

Description

The Aromatic Flavor Of Curry Powder Brings Out The Best In The Chicken And The Cabbage-and-apple Slaw.

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