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Ingredients

• 1 pound  Paula Deen Breakfast Sausage
• 1/2 cup  butter
• 1/2   chopped onion
• 1 cup  chopped leeks
• 2 cups  chopped celery
• 10 cups  cubed white bread
• 1 tablespoon  poultry seasoning
• 1 tablespoon  finely chopped fresh sage
• 2 tablespoon  finely chopped fresh parsley
• 1 teaspoon  salt
• dash  freshly ground black pepper
• 1 1/2 to 1 3/4 cups  chicken stock

Description

A Southern Twist On A Delicious Holiday Staple.

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