Ingredients
- 1-1/2 cups melted butter
- 1-1/2 cups all-purpose flour
- 2 cups chopped onions, cut into 3/8" pieces
- 1 cup chopped green peppers, cut into 3/8" pieces
- 1 cup chopped celery, cut into 3/8" pieces
- 1 lb. Andouille sausage, cut into 1/2" pieces
- 1/2 lb. Tasso smoked meat, cut into 1/2" pieces
- 1 tbsp. paprika
- 3 tbsp. "Emeril's Bayou Blast" seasoning
- 2 tsp. gumbo file, ground
- 1 tsp. ground Ancho pepper (optional for extra heat)
- 10 cups cold chicken stock or broth
- 2 tbsp. brown sugar
- 2 bay leaves
- 1/2 lb. shrimp, cleaned and peeled with tails removed
- Salt and Pepper to taste
Description
Shrimp Gumbo Recipe. Combine The Melted Butter And Flour In A Large Heavy Pot, Stirring Constantly Over Media Heat. Cook Until The Roux…

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