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Ingredients

• 4-1/2 cups  water (4 cups if using cornmeal)
• 1 teaspoon  salt
• 1-1/4 cups  instant polenta or cornmeal, divided
• 8 ounces  shredded cheddar cheese, divided
• 1-1/4 pounds  lean ground beef
• 1 19-ounce can  black beans, drained and rinsed
• 1 15-ounce can  salsa style tomato sauce or 1 can (14-1/2 oz.) chili-style tomatoes
• 1 15-ounce can  whole kernel corn, drained
• 1/2 cup  thinly sliced green onions
• 1 4-ounce can  chopped green chiles

Description

This Spicy Beef And Bean Casserole Topped With Polenta Is Sure To Be An Instant Family Favorite.

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