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Ingredients

• 1 pound  lean ground beef
• 3/4 cup  water
• 1 4-ounce  can diced green chile peppers, drained
• 2 tablespoons  taco seasoning mix
• 1 teaspoon  chili powder
• 1 tablespoon  cornmeal
• 1 13.8-ounce package  refrigerated pizza dough
• 1 15-ounce can  pinto beans, rinsed and drained
• 1 cup  shredded cheddar or Monterey Jack cheese (4 ounces)
• 1 cup  shredded lettuce
• 1 medium  tomato, chopped
• 1/2 cup  thinly sliced green onions (4)
•   Bottled taco sauce (optional)

Description

This Fusion Tostada Pizza Is Piled With Beef, Beans, And Cheese. Make It Super Fast By Starting With Refrigerated Pizza Dough.

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