Ingredients
- Nonstick cooking spray
- 1-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon finely shredded lemon or orange peel
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 tablespoons butter or margarine, softened
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 ounces reduced-fat cream cheese (Neufchtel), softened
- 1/4 cup granulated sugar
- 2 tablespoons refrigerated or frozen egg product, thawed
- 1 cup raspberries or thinly sliced apricots or nectarines
- Raspberries or thinly sliced apricots or nectarines (optional)`
- Sifted powdered sugar
Description
A Cheesecake-like Topping And Fresh Raspberries Make This Low-fat Coffee Cake Sensational!
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