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Ingredients

• 12 ounces  challah bread cut into 1-inch cubes (about 9 cups)
• 1-1/2 cups  miniature semisweet chocolate pieces
• 4   eggs, beaten
• 3 cups  half-and-half or light cream
• 1 cup  packed brown sugar
• 3/4 teaspoon  ground cinnamon
• Dash  salt
• 1 cup  chopped pecans
• 1/2 cup  packed brown sugar
• 1 tablespoon  cornstarch
• 1/3 cup  half-and-half or light cream
• 1/4 cup  water
• 2 tablespoons  light-colored corn syrup
• 1 tablespoon  butter
• 1/2 teaspoon  vanilla

Description

This Chocolate Bread Casserole Could Be Served At Breakfast Or For Dessert.

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