1   l-lb loaf challah or brioche, cut into 3/4-inch cubes ...

  Butter, for ramekins 1   tablespoon sherry w ...

16   gummy worms 2/3   cup sugar ...

3   tablespoons unsalted butter (no substitutes) 3 &n ...

1-1/4   cups sugar, divided 1/2   teaspoons cin ...

2   cups milk 2/3   cup sugar, divided ...

4   cups cubed (3/4 inch) stale French bread 1/2 &nbs ...

1   cup self-rising flour 1   teaspoon ground a ...

4   cups milk 1/2   cup granulated sugar, divid ...

  Vegetable cooking spray 3/4   cup all-purpos ...

2   teaspoons plus 2 tablespoons butter or margarine ...

4-1/2   cups milk 3/4   cup yellow cornmeal ...

  Butter, for dish 1   1-lb day-old French or ...

1   cup all-purpose flour 12   tablespoons unsw ...

3/4   cup granulated sugar 1/4   cup water ...

3-1/2   squares (3-1/2 oz.) bittersweet chocolate or 1 bar (3.5 oz.) ...

2-1/2   cups milk 1   cup cornmeal ...

White Ladies Pudding Nun's Bread And Butter Pudd ...

White Ladies Pudding

Mystery Lady's Persimmon Pudding