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Ingredients

• 3 eggs
• 1 1/2 cups whole milk
• 1 cup pumpkin puree
• 3/4 cups brown sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 loaf challah or brioche bread, cut into 1-inch cubes (about 8 cups)
• 1/2 cups golden raisins

Description

This Bread Pudding Recipe Is Flavored With Pumpkin And Fall Spices. Make This Bread Pudding Recipe In The Slow Cooker While You're Finishing Dinner Preparations And It'll Be Ready In Time For Dessert.

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