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Ingredients

• Cooking Time: 45 - 50
• 1/2 loaf of Challah bread(or more depending on what size dish you use)
• 1 cup heavy cream
• cup whole milk
• 4 egg yolks
• 1/3 cup of sugar
• 1/3 cup brown sugar
• 1 teaspoon nutmeg
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1 1/2 cups dried cherries
• Toffee Sauce
• 3/4 cup packed brown sugar
• 1/3 cup unsalted butter
• 1/3 cup whipping cream

Description

Bakespace