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Ingredients

• 1 tbsp.  butter
• 2 tbsp.  all-purpose flour
• 1/2 tsp.  minced garlic
• 1 1/2 cups  milk
• 1 pkg.  (6.5 ounces) spinach artichoke spreadable cheese
• 1/8 tsp.  ground nutmeg
• 1/8 tsp.  ground black pepper
• 1 container  (8 ounces) refrigerated pasteurized jumbo lump crabmeat
•   Pepperidge Farm® Harvest Wheat Distinctive Crackers

Description

When You Really Want An Appetizer That Will Impress Your Guests, This Is The One To Make. It Combines Spinach-artichoke Spreadable Cheese And Lump Crabmeat, Baked Until Hot And Golden, And Served With Crispy Harvest Wheat Crackers.

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