Ingredients
1 pkg. (6.5 oz.) Alouette Spinach Artichoke Spreadable Cheese
6 oz. jumbo lump crabmeat
1 tbsp. butter or margarine
2 tbsp. flour
1 ½ cups milk
½ tsp. garlic, minced
1/8 tsp. nutmeg, ground
salt and pepper to taste
6 oz. jumbo lump crabmeat
1 tbsp. butter or margarine
2 tbsp. flour
1 ½ cups milk
½ tsp. garlic, minced
1/8 tsp. nutmeg, ground
salt and pepper to taste
Description
Spinach Artichoke Crab Dip Recipe. Preheat Oven To 350° F. Lightly Grease An 8" Gratin Dish Or Shallow, Oven Proof Dish.  Melt Butter Over…
Nibbledish
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