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Ingredients

• 2 cups  all-purpose flour
• 1/2 teaspoon  salt
• 2/3 cup  shortening
• 6 to 7 tablespoons  cold water
• 2/3 to 3/4 cup  sugar
• 2 tablespoons  all-purpose flour
• 3/4 teaspoon  ground cinnamon
• Dash  ground nutmeg
• 6 to 8  medium apples, peeled and sliced (7-1/2 cups)
• 1/4 cup  dried cranberries or cherries, or snipped dried apricots or figs, or raisins (optional)
• 2 tablespoons  margarine or butter
•   Milk
•   Sugar

Description

This Two-crust Pie Is Filled To The Brim With An Apple-cinnamon Filling Dotted With Dried Cranberries.

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