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Ingredients

• 2 cups  heavy cream
• 1 cup  milk
• 1/2 cup  finely grated peeled fresh ginger, (3 ounces)
• 6 1/2 tablespoons  sugar
• 3 1/2 teaspoons  powdered gelatin, (from 2 envelopes)
• 9 ounces  mascarpone cheese
• 1 cup  dried unsweetened coconut flakes
• 1   pineapple, peeled, cored and finely diced (4 cups)
• 2   large mangoes, peeled, pitted and finely diced (4 cups)
• 1/2 cup  light brown sugar
• 1 teaspoon  finely grated lime zest
• 1/4 cup  lime juice
• 2 pints  raspberries
• 2 pints  vanilla ice cream

Description

For A Fun Yet Elegant Dessert, Daniel Boulud Tops An Easy, Creamy Ginger-mascarpone Mousse With Chopped Mangoes And Pineapple, Raspberries And Generous Scoops Of Vanilla Ice Cream.

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