Ingredients

2 cups  heavy cream 1 cup  milk 1/2 cup  finely grated peeled fresh ginger (3 ounces) 6 1/2 tablespoons  sugar 3 1/2 teaspoons  powdered gelatin (from 2 envelopes) 9 ounces  mascarpone cheese 1 cup  dried unsweetened coconut flakes 1   pineapple peeled, cored and finely diced (4 cups) 2   large mangoes peeled, pitted and finely diced (4 cups) 1/2 cup  light brown sugar 1 teaspoon  finely grated lime zest 1/4 cup  lime juice 2 pints  raspberries 2 pints  vanilla ice cream

Description

Tropical Fruit Sundaes, Recipe

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